HomeKITCHEN13 Time and Money Saving Kitchen Tips in 2025

13 Time and Money Saving Kitchen Tips in 2025

Thirteen Time and Money Saving Kitchen Tips in 2025

Today I’m reaching you with Thirteen time and money saving kitchen tips in 2025. These tips are beneficial to every mother to save her money and time. Thirteen helpful kitchen tips are listed below; please check them.

Tip 1:-

  • Carrots will be damage immediately within one day.
  • To avoid this, firstly, cut both ends of the carrot.
  • Further, please keep it in an airtight container and put it in a refrigerator.
  • If you follow this tip, carrots will be fresh for the most extended period.

Tip 2:-

  • Don’t through out the lemon peels after using it.
  • Boil the used lemon peels in the water.
  • After getting steam, while boiling, that steam spreads in the kitchen.
  • It gives a fresh aroma and vanishes the foul smells.

Tip 3:-

  • After buying potatoes in the market, add two to three garlic bulbs along with them.
  • Then, the potatoes will be fresh for ten to 15 days.

Tip 4:-

  • Generally, raitha will get sourness within two to 3 hours after preparation.
  • To avoid this, add sugar equivalent to the quantity of salt.
  • Don’t add salt during practice; add salt while before eating.

Tip 5:-

  • While cooking, when our skin touches, hot utensils or any hot oil spill over the skin.
  • To cure instantly, take a cloth and ice cubes.
  • Keep these ice cubes in a hand towel and rub gently with the ice cubes.
  • Or apply the ghee or coconut oil to the affected skin.
  • Or else take a potato, grate and squeeze the potato and make a juice. Apply this juice to the affected skin
  • Otherwise, you can apply the toothpaste over the affected area.
  • And also, use the mashed banana on the affected skin.
  • These all tips will prevent the formation of water bubble over the skin and also prevents the irritation.

Tip 6:-

  • If we pour hot water or hot water in a glass tumbler, at that time, there will be a chance of developing cracks in the glass tumbler.
  • To avoid this, firstly, keep one stainless steel spoon in the tumbler.
  • And pour the hot liquids. Then it won’t break.

Tip 7:-

  • When we are cutting the ladyfingers with the knife, then gum will stick to the chalk.
  • To avoid this, firstly, wash and drain off the ladyfingers.
  • Further, spread lemon juice to the knife.
  • Then we can easily cut the ladyfingers without sticking gum.

Tip 8:-

  • To clean the refrigerator inside, take baking soda.
  • And then, add baking soda to lukewarm water and mix it.
  • With this water, clean the inside of the fridge with a cloth or sponge.
  • Then dirt will go quickly, and the refrigerator will shine.

Tip 9:-

  • For making sweets, we need cardamom powder.
  • To make cardamom powder easily, keep it in the freezer for ten to fifteen minutes.
  • And then blend it, we can get the cardamom powder quickly.

Tip 10:-

  • While frying the ladyfingers, we will get gum in the ladyfingers.
  • To avoid this, add a half tablespoon of lemon juice or one tablespoon of curd in ladyfingers while frying.
  • Don’t add salt until stickiness goes off.
  • If you add salt, then it will make the ladyfingers more sticky.

Tip 11:-

  • To remove ink stains or lipstick stains on clothes, first, apply any toothpaste over the colors.
  • Wait for fifteen minutes and then rub with a brush.
  • After that, wash with detergent powder or soap.

Tip 12:-

  • While cutting the onions, we will get tears in our eyes.
  • To avoid this, before cutting, keep onions in the refrigerator for fifteen minutes and then cut them.

Tip 13:-

  • If we use perfume, it will not be long lost for hours.
  • To retain the fragrance for long hours, apply the scent first.
  • And then rub with vaseline over the perfume.
  • Then, it will keep the fragrance for the entire day.

You can also check other useful kitchen tips listed below.

Post Disclaimer

The information presented in this blog post is for educational and informational purposes only. While every effort has been made to ensure the accuracy of the content, the historical interpretations and perspectives shared here are based on publicly available sources and are subject to individual interpretation.

The author does not claim to be an authority on the subject, and readers are encouraged to conduct their own research and consult academic sources for a more comprehensive understanding. The views expressed in this post do not reflect the opinions of any official institutions or organizations.

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