Today I’m sharing the top eight new and helpful kitchen tips. Everybody must know the kitchen tips for saving time and money. These are the best and useful kitchen tips.
Top 8 Useful Kitchen Tips:-
The top 8 helpful kitchen tips are listed below, and check it out.
Tip 1:
- To store raw fresh coconuts for a long time, I will share a tip.
- Firstly cut the raw fresh coconut into long pieces.
- Further, take an airtight container and then add these coconut pieces into it.
- Next, pour the water and close it with a lid and place it in the fridge.
- After two days, drain the water and again fill it with water. Do like this for every two days.
- It will be fresh for 15 to twenty days.
Tip 2:-
- Firstly take a bowl and then add a half cup of water and boil it.
- Next, add a half tablespoon of grated ginger or ginger paste, and add one tablespoon of jaggery.
- Mix it well until jaggery dissolves.
- After that, add 3/4th tablespoon of tea powder.
- Boil it for five minutes in low flame.
- Next, add one cup of boiled milk.
- Once it starts boiling, turn off the flame. Finally, filter it, and Jaggery Tea is ready to drink.
Tip 3:-
- We use cornflour in so many recipes. So if we want to replace the cornflour, we can use oats.
- Firstly take oats and grind to make a fine powder.
- Finally, sieve it and store it in an airtight container.
Tip 4:-
- In summer, raw mangoes will get smooth after one day.
- To keep raw mangoes fresh, firstly take a raw mango and peel it.
- Cut into pieces and keep it in a bowl and mix one tablespoon of salt.
- Salt acts as a preservative and kills the growth of microorganisms.
- Please keep it in an airtight glass jar and put it in the fridge.
Tip 5:-
- After making Poha Upma, after half an hour, upma will come into harder to eat.
- To make soft upma, at the end of upma making process add two to three tablespoons of boiled milk.
- Close it with the lid and cook for a minute on medium flame.
- Turn off the flame and serve Poha.
Tip 6:-
- To make a soft and smooth raitha without any lumps, I will suggest the best tip.
- Take a bowl and keep the oversized filter in a bowl. Filter the curd in the filter by mixing and pressing the curd with a spoon.
- Finally, a smooth and soft raitha without any lumps is ready.
Tip 7:-
- For making a soft and puffy omelet, take a bowl, and crack three eggs.
- Next, add salt to it. Further, beat with a whisker or electric beater for a minute.
- After that, add vegetables to it. Take a pan and add oil and make an omelet.
- Finally, the soft and puffy omelet is ready to eat.
Tip 8:-
- For making clear ice cubes, I will share a tip.
- Usually, cloudy ice forms an oxygen bubble. Cloudy ice cubes melt fast.
- Juice reacts to oxygen bubbles, and it crackles.
- To make clear ice, boil the water and allow it to cool.
- Again boil it for 2 minutes.
- When it is lukewarm, pour the water into ice cubes and freeze it.
- Finally, crystal clear ice cubes are ready.
These are the best kitchen hacks; everybody must follow them.
Post Disclaimer
The information presented in this blog post is for educational and informational purposes only. While every effort has been made to ensure the accuracy of the content, the historical interpretations and perspectives shared here are based on publicly available sources and are subject to individual interpretation.
The author does not claim to be an authority on the subject, and readers are encouraged to conduct their own research and consult academic sources for a more comprehensive understanding. The views expressed in this post do not reflect the opinions of any official institutions or organizations.
