Hey guys, let us know the Top 20 Kitchen Tips and Tricks. Everybody must know the top 20 kitchen hacks because these are the money-saving kitchen hacks. Every woman wants to keep kitchen neat and clean. And also they want to save the time in the kitchen. These tips are helpful to save time.
Top 20 Kitchen Hacks
Everybody must know the top 20 kitchen hacks. Here are the listed below.
TIP 1:
To remove the Garlic peel, Firstly take a bowl and add water to it and boil the water for 5 minutes. After that, add garlic in hot water, wait for 2 to 3 minutes, then peel the garlic. Garlic peel easily comes.
TIP 2 :
When we cut the apple, the apple colour will change because the oxidation process can occur after cutting the apple. So that if we stop the oxidation process, they won’t change the apple colour. So how to stop the oxidation process in an apple? Firstly we have to cut the apple under running water. Secondly, take a bowl, add water and rock salt, then dip the apple pieces in that water and wait for 20 minutes. Then take out. It is one of the best kitchen tips.
TIP 3:
Camphor will be melt after some days, so to stop the melting of camphor, we have to add half a spoon of raw rice to camphor. So that camphor won’t be melt.
Tip 4:
To stop coming to the flies and mosquitoes in your home, you have to add two spoons of rock salt to the water, and then you have to clean the house with salt water.
Tip 5 :
To stop coming to the flies in the kitchen, firstly, you have to take some water, and then add one spoon of turmeric and add one scoop of vinegar in water. Next, clean the kitchen with this water. It is one of the best kitchen hacks.
Tip 6:
Sometimes in curries, we use excessive oil. To eliminate excess fat, we can use 2 to 3 spoons of besan flour or coconut powder. So that excessive oil can absorb besan flour or coconut powder.
Tip 7:
Sometimes we get more Toordal, so dal maybe spoil. To prevent toordal, add one coconut shell in toordal. So toordal won’t be spoil.
Tip 8:
To without cool the hot water, we have to spread paper to the hot water bucket.
Tip 9:
Don’t through out the old shirt buttons. Wrap the buttons to one thread and store it. Whenever we want buttons, then at that time, these buttons will be helpful.
Tip 10:
Sometimes we don’t wear suitcases or bags somedays, so a suitcase or bag will get a bad smell. To avoid that, keep a new soap in a briefcase or purse.
Tip 11:
Sometimes Chalk will not work. At that time, cut the Chalk with sandpaper; then, Chalk will work great.
Tip 12:
To store idli rava or suji rava for many days, we have to sieve the rava and then fry for 5 to 10 minutes, then keep it. It will not spoil many days.
Tip 13:
When we add hot things into glasses, they will break down the glasses. To avoid the glasses breaking down when we are pouring anything into glasses, at that time, keep a soft cloth under drinks.
Tip 14:
When cooking the eggs, remove the boiled egg or add rock salt or lemon water. Then eggshells will quickly come.
Tip 15:
Don’t keep sour items in silver vessels. If you stay acidic items like tamarind or lemon rice in a silver vessel, then the silver dishes will come like black.
Tip 16:
Sometimes insects will come into clothes. To avoid this, when clothes are washing, add camphor at last and clean it.
Tip 17:
To fry the onions fast, we have to add a pinch of baking soda when frying. So that onions will be fried fast.
Tip 18:
To avoid Mosquitoes, cut the onions ad add turmeric powder into them. And keep this on a plate, and must place that plate in the corner of the room. Then Mosquitoes won’t come because of the smell of onions and turmeric.
Tip 19:
To smoothen the dried paint brushes, take hot water and vinegar, dip the paintbrushes into that mixed water for 20minutes. And then clean the paintbrushes. Then paintbrushes will usually come.
Tip 20:
Don’t through out the boiled egg water and eggshells. Give that water to the plants. Then plants will absorb the proteins and calcium from that boiled egg water and eggshells.
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The information presented in this blog post is for educational and informational purposes only. While every effort has been made to ensure the accuracy of the content, the historical interpretations and perspectives shared here are based on publicly available sources and are subject to individual interpretation.
The author does not claim to be an authority on the subject, and readers are encouraged to conduct their own research and consult academic sources for a more comprehensive understanding. The views expressed in this post do not reflect the opinions of any official institutions or organizations.
