మొక్కజొన్న పిండి తో క్రిస్పీ చెగోడిలు | స్నాక్స్ | Chegodilu

Corn Flour Chegodilu | మొక్కజొన్న పిండి తో క్రిస్పీ చెగోడిలు

Corn flour Chegodilu are Quick evening snacks. These are very easy to make with corn flour, rice flour. corn flour chegodilu very crispy.

Type: Snacks

Cuisine: Indian

Keywords: quick evening snacks, quick evening snacks telugu, evening snacks in telugu, evening snacks telugu, snacks in telugu, snacks telugu, Easy snacks in telugu, Easy snacks telugu , quick evening snacks telugu

Recipe Yield: 4

Calories: 177

Preparation Time: PT30M10S

Cooking Time: PT15M

Total Time: PT30M10S

Recipe Video Name: Corn Flour Chegodilu Evening Snacks

Recipe Video Description: Chegodilu is one of the easy and quick evening snacks. Usually, chegodilu is making with besan flour and rice flour.

Recipe Video Thumbnail: https://lakshmicreationstv.com/wp-content/uploads/2020/05/pexels-mali-maeder-547263.jpg

Recipe Ingredients:

• Chana Dal
• Water
• Rock Salt
• Turmeric Powder
• Cumin Seeds
• Red Chilly Powder
• Coriander Powder
• Ghee
• Baking Soda
• Corn Flour
• Rice Flour

Recipe Instructions: Firstly, take a bowl, add two spoons of Chana dal, and then add water as required. And then soak for thirty minutes (30 minutes). Next, take a large Kadai and add one glass of water to it and boil it. Add rock salt half spoon (as much as your requirement), a pinch of turmeric powder, one spoon of cumin seeds, chilly red powder, one spoon (as much as your requirement), one spoon of ghee, a pinch of baking soda. Mix it well and get the water to a boil. Now add one cup of cornflour and a half cup of rice flour and mix it well. Cook until all the water is absorbed. And then transfer the mixture to a plate or a mixing bowl. Next, apply the oil or ghee to your hands, wet your hand with water, and start kneading. Be careful as the flour mixture may be hot. Knead or press the flour mixture until it should form a soft dough. And then, take a small ball-sized dough and roll gently. Roll to a thick rope greasing the hands or plate with ghee or water. Adjust the thickness by rolling it on your hands. Cut into pieces and join the ends as much size as you want. Take a large kadhai and add oil to it and boil the oil. Deep fry in hot oil by keeping the flame on medium. Stir occasionally, make sure chegodilu must be fry on low to medium flame. Fry until it turns golden and crisp; it will take ten to 15 minutes. Finally, take out and drain off and enjoy chegodilu by storing in an airtight container for a month.

Editor's Rating:
5

Hello, friends; welcome to Lakshmi Creations tv. Today I am referring to share with you that Chegodilu | Corn flour Snacks | Quick evening snacks with detailed photos. Chegodilu is one of the easy and quick evening snacks. Usually, chegodilu is making with besan flour and rice flour. But today, I am sharing chegodilu, which can make with cornflour. Corn flour chegodilu is very crispy and tasty. You will love this recipe. This recipe can be stored in an airtight container for one month to be served later as a tea-time snack with a cup of coffee.

Corn Flour Chegodilu:-

The ingredients and procedures to make corn flour chegodilu are explained below.

Ingredients

• Chana dal two spoons
• Water one glass
• Rock salt half spoon
• Turmeric powder pinch
• Cumin seeds one spoon
• Red chilly powder one spoon
• Coriander powder half spoon
• Ghee one spoon
• Baking soda pinch
• Corn flour one cup
• Rice flour half cup

Preparation to make Corn Flour Chegodilu:-

1. Firstly, take a bowl, add two spoons of Chana dal, and then add water as required. And then soak for thirty minutes (30 minutes).
2. Next, take a large Kadai and add one glass of water to it and boil it.
3. Add rock salt half spoon (as much as your requirement), a pinch of turmeric powder, one spoon of cumin seeds, chilly red powder, one spoon (as much as your requirement), one spoon of ghee, a pinch of baking soda.
4. Mix it well and get the water to a boil.
5. Now add one cup of cornflour and a half cup of rice flour and mix it well.
6. Cook until all the water is absorbed.
7. And then transfer the mixture to a plate or a mixing bowl.
8. Next, apply the oil or ghee to your hands, wet your hand with water, and start kneading.
9. Be careful as the flour mixture may be hot.
10. Knead or press the flour mixture until it should form a soft dough.
11. And then, take a small ball-sized dough and roll gently.
12. Roll to a thick rope greasing the hands or plate with ghee or water.
13. Adjust the thickness by rolling it on your hands.
14. Cut into pieces and join the ends as much size as you want.
15. Take a large kadhai and add oil to it and boil the oil.
16. Deep fry in hot oil by keeping the flame on medium.
17. Stir occasionally, make sure chegodilu must be fry on low to medium flame.
18. Fry until it turns golden and crisp; it will take ten to 15 minutes.
19. Finally, take out and drain off and enjoy chegodilu by storing in an airtight container for a month.

Notes:-

• You can use Maida also instead of rice flour for variation.
• Fry the chegodilu in medium flame only to get crispy inside also.
• You have to knead the dough when it is still warm, as it helps to make a soft dough.