Hello my dear, Welcome to Lakshmi Creations tv. Today I’m attending to share with you that Wheat Egg Puff | Egg puff without Oven | puff without maida | How to make puff at home that is incredibly simple to prepare at home. This delicious food makes with wheat flour that is a lot healthy compared to boughten puffs. Due to this snack is prepared with atta flour.  

You can also check my other snack recipes like Wheat samosa, Wheat Biscuits, Osmania Biscuits.

WHEAT EGG PUFF

Ingredients:-

• Wheat Flour – One cup or one hundred grams
• Oil – 4 to six spoons
• Dalda or butter – Fifty grams
• Baking Soda – half tablespoon
• Salt enough to taste
• Eggs – two
• Onions – two
• Green chili – 2 to three
• Tomato – two
• Coriander powder – half tablespoon
• Red chilly powder – half tablespoon
• Wheat flour to spread – four to five tablespoons

Preparation:-

For Sheets:

• Firstly, take a bowl and add one cup of sieved wheat flour.
• Next, add two tablespoons of hot oil or butter and mix it well.
• Add enough salt to taste, a half tablespoon of baking soda, and mix it well without any lumps.
• Next, take luke heat water and combine the flour with hot water and create the dough.
• Further, knead the dough for 5 to ten minutes. The dough must be smooth.
• Separate the dough into five equal components and create balls.
• Take one ball and roll it creates circles.
• Further, take one dough circle and sprinkle the wheat flour; at that time, apply the butter or dalda and sprinkle the flour.

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• After that place, one more dough circle onto the primary sprinkled circle.
• Again sprinkle the flour and apply the dalda or butter and one more time, sprinkle the flour.
• Put five dough circles like this one by one. And eventually, prepare one ring by swing the dough circles one by one.
• Then fold to half and keep it in a deep fridge for half an hour.
• After half an hour, take out the dough circle and sprinkle the flour.
• Next, roll it with a roller pin and fold in half and keep it in a deep fridge for half an hour.
• Do like this three to four times to include puffs utterly.
• After that, sprinkle the flour and roll it and cut sides, and make a square.
• Cut the square into four equal parts and keep it aside.

For Stuffing:-

• Take pair of onions, two tomatoes, two green chilies, and cut it all.
• Take a pan and add one to two tablespoons of oil, and heat the oil.
• After heating the oil and fry the green chilis.
• Next, fry the sliced onions.
• Add a pinch of turmeric and enough salt to style.
• Further, add tomatoes and cook well.
• After that, add a half tablespoon of coriander powder, a half tablespoon of chilly red powder, and mix it well.
• Cook for 2 minutes and stove off it.

For Making Wheat Egg Puff:-

• Next, take two boiled eggs and cut them into two parts.
• Sprinkle a pinch of salt, a pinch of chilly powder, pinch of coriander powder on half-cut eggs.
• Take prepared puff sheets and apply the oil on each of the puff sheets.
• Next, put the prepared stuff and egg onto the puff sheets.
• And take two corners of the puff sheet and fold them in one place like the original puff.
• Next, take a pan and add one spoon of butter or oil, and heat it.
• After heating the oil, fry the stuffed puff sheets for five to ten minutes on either side until they turn golden brown.
• Finally, Wheat Egg puffs are ready to eat with tomato sauce.