Corn Flour Mixture | Evening Snacks

Today I’m aiming to share with you Corn Flour Mixture | evening snacks | corn flour recipes | evening snacks recipes that are crispy and tasty. Everybody can love these snacks. And to create these snacks are straightforward, and kids will enjoy these snack recipes. Time consumption of those cornflour snacks is incredibly less time to do.

 These snacks are straightforward; however, the consistency of batter plays a vital role in making these snacks. I recommend you check the surface before deep-frying the snacks by dropping a few into the hot oil. That should not be pointy or flat, which means that it is required more water or cornflour.

It is a different snack recipe, and it is very crunchy, and we can store it for one to two months. We can serve these snacks with tea. Everybody can make these snacks.

I would wish to provide some tips and suggestions before doing this instruction recipe for an excellent corn flour snack instruction. First off, modify the consistency of cornflour batter because it plays a crucial role in obtaining corn flour snacks. And additionally, whisk the batter well with no lumps. You can also additionally add rice flour to corn flour; it’s elective solely.

Corn Flour Mixture | evening snacks | evening snack recipes

• Preparation Time: Five to ten minutes
• Cook Time: Ten to 15 minutes
• Total Time: Fifteen to Twenty minutes
• Servings: 500grams to one kg

INGREDIENTS

• 2 cups cornflour
• salt enough to taste
• baking soda pinch
• oil for deep frying
• ground nuts half cup
• Roasted Chana dal half cup
• pour half cup
• puffed rice half cup
• curry leaves
• red chili three to four
• red chilly powder two spoons
• garlic cloves ten to twelve
• rock salt enough to taste
• coriander powder one spoon
• water as required

Procedure to make Corn Flour Mixture:-

• Firstly take an oversized bowl and add cornflour.
• Add enough salt to taste and add a pinch of baking soda (sodium hydrogen carbonate)
• mix it
• After that, combine with water and prepare a thick batter.
• Next, take a Kadai and add oil to it. Heat the oil.
• After that, take a tiny hole spoon and pour the batter directly into the hot oil.
• Fry golden brown and crisp.
• Also, fry the ground nuts, Chana dal, poha, puffed rice, curry leaves, red chili on an individual basis.
• After that, take the garlic cloves, rock salt, chilly red powder, and blend it.
• After that, add all the deep-fried ingredients, coriander powder, chilly red powder, and mix it.
• Finally, the cornflour mixture is able to serve.