Osmania Biscuits | Salt Biscuits | Homemade Biscuits are easy to make at home with eggs and all-purpose flour. And we can make these Osmania biscuits without an oven. These Osmania Biscuits are crispy and tasty to eat.
Today I’d like to share with you that Salt Biscuits instruction | Osmania Biscuits | Evening Snacks. Salt biscuits or Osmania biscuits square measure very fashionable cookies available in most bakeries and supermarkets in Bharat. These square measure savory and excellent with a cup of tea or coffee. This square measure is the most effective evening snack for youths and kids. Youngsters and kids like to eat in the morning or evening snack. By using this preparation, try these yummy cookies at your home and enjoy them.
And also request you to check my other recipes like Wheat Flour Biscuits, Corn Flour Snacks, Wheat samosa, and Wheat Egg Puff.
Notes to Make Osmania Biscuits:-
- The dough must be very smooth to make Osmania biscuits.
- Always keep the flame low to make any biscuits.
- After making the salt biscuits, cool them completely.
Salt Biscuits Or Osmania Biscuits
Preparation Time: fifteen to eighteen minutes
Cook time: twenty to twenty-five minutes
Total time: forty to fifty minutes
Course: Snack
Cuisine: International
Ingredients:-
- Maida or all-purpose flour – 2 cups
- Salt – one tablespoon
- Baking Soda – 1/4th tablespoon
- Dalda or butter -1/4th cup
- Sugar – half cup
- egg – 1
- Sand – 2 to 3 cups
Preparation:-
- Firstly take a bowl and add a pair of cups of Maida flour.
- Add one tablespoon of salt, 1/4th tablespoon of baking soda.
- Mix those all well.
- After that, take 1/4th cup of dalda or butter and warm it.
- Then add dalda and the quarter cup of oil into maida flour.
- Further, combine it well with no lumps.
- Next, take a mixer grinder, add a half cup of sugar and one egg, and grind it well; otherwise, you will use a mixer and mix it well with no lumps.
- Then combine this sugar mix into maida batter.
- And combine it well and press or knead it well.
- Take a plate and apply one spoon of oil or drawn butter and keep it aside.
- Further, make the dough into small balls.
- Take one ball, press it on your hands, and make a flat circle shape like a biscuit shape.
- Make it all.
- Keep those prepared dough biscuits on a plate.
- Take an oversized Kadai and put salt or sand into it.
- Put a stand in the sand.
- Keep that plate on the podium and boil it for twenty to twenty-five minutes on low flame only.
- If you have an oven, make it in the range conjointly.
- Finally, the biscuit is ready to serve as an evening snack with a cup of tea or coffee.
- Store it in an associate airtight instrument for two to three weeks.
Nutrition Values:-
Nutrition values of Osmania biscuits or Salt biscuits are listed below; check them.
- Energy – 80 calories
- Protein – 2 grams
- Carbohydrates – 4 grams
- Fiber – 0.8 grams
- Fat – 3.2 grams
- Cholestral – 0.3 grams
- Sodium – 1 gram
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The author does not claim to be an authority on the subject, and readers are encouraged to conduct their own research and consult academic sources for a more comprehensive understanding. The views expressed in this post do not reflect the opinions of any official institutions or organizations.
